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recipes

Chocolate Coconut Protein Brownie in a Mug (Vegan and Non Vegan Recipes)

Prep time: 5 minutes

  • 1 scoop NF Sports Plant Based Protein Coconut Cream or Chocolate Maca OR NutriWhey Belgian Chocolate
  • 2 tsp Lily's Dark Chocolate Chips
  • 1 tbsp Coconut Flour
  • 2 tbsp Monk Fruit or Stevia 
  • ½ tsp Baking Powder
  • 1 Egg or 2 Egg Whites
  • 1/4 cup Unsweetened Coconut Milk (or substitute with Almond or Dairy Milk)
  • Note: If you opt to use our Coconut Cream protein powder, add 1 tsp cocoa powder to the recipe and 2 tsp additional milk.

Grease your mug thoroughly. Place all dry ingredients in a bowl and mix thoroughly. Add egg and milk and mix thoroughly. Fold in chocolate chips. Pour into a greased mug and microwave for 1-2 minutes (varies per microwave). Remove and let cool for 1 minute and enjoy.

Health Benefits: 22g Protein. Sugar Free. Low Fat. Natural. Low Calorie. Low Carb. Curb Appetite. Nutritious. 

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