1 cup pureed pumpkin 1/4 cup cocoa powder 1/2 cup creamy almond or cashew butter 1 scoop NFS plant-based protein
Mix ingredients together until mostly smooth. You can add a little stevia or monk fruit for extra sweetness.
Heat oven to 350. Use an 8x8 non-stick pan (or line with parchment paper or non-stick spray). Pour in thick batter and smooth evenly. Bake for 12-15 minutes. Remove from the oven and top with a sprinkle of dark chocolate chips (optional) and allow to melt. Cool, cut into 8 brownies, and serve.