Ingredients
- 1 can coconut milk
- 3 ripe bananas frozen
- 1 teaspoon vanilla extract
- 1 scoop NF Sports Chocolate Maca Plant Protein
- 2 tablespoons cacao powder
- Pinch sea salt
- 1/4 cup mini dark chocolate chips (optional)
Place all ingredients in a mixing bowl and blend thoroughly. Place into an ice cream maker, mix thoroughly for 30 minutes, then freeze for two hours.
