Ingredients

• 1 can coconut milk
• 3 ripe bananas frozen
• 1 teaspoon vanilla extract
• 1 scoop NF Sports Chocolate Maca Plant Protein
• 2 tablespoons cacao powder
• Pinch sea salt
• 1/4 cup mini dark chocolate chips (optional)

Place all ingredients in a mixing bowl and blend thoroughly. Place into an ice cream maker, mix thoroughly for 30 minutes, then freeze for two hours.